Couscous Salad							Mark Merlino - Home page
Ingredients: 2 cups Couscous 1 Onion 2 Tomatoes 3/4 Cup Olive Oil 1 Lemon 1/2 Red Pepper 1/2 Yellow Pepper Parsley Basil Pepper Pinch of Salt				Preparation: Place couscous in a large bowl. Pour olive oil over couscous and mix. Chop onion, tomatoes, parsley and peppers into tiny peices. Mix in vegtables. Squeeze the juice of one lemon over salad. Add a fair amount of basil and pepper and salt to taste. Mix salad well. Let salad sit in fridge for about 2 hours. Serve cold.