||Mark Merlino - Home page
2 cups Couscous
3/4 Cup Olive Oil
1/2 Red Pepper
1/2 Yellow Pepper
Pinch of Salt
Place couscous in a large bowl.
Pour olive oil over couscous and mix.
Chop onion, tomatoes, parsley and peppers into tiny
Mix in vegtables.
Squeeze the juice of one lemon over salad.
Add a fair amount of basil and pepper and salt to taste.
Mix salad well.
Let salad sit in fridge for about 2 hours.